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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- fruit juice, for making ice cubes
- 1 (750 ml) bottle zinfandel
- 1 (750 ml) bottle red wine
- 1 cup Cointreau liqueur or 1 cup triple sec
- 2 tablespoons sugar
- 2 lemons, juice of
- 2 oranges, juice of
- 2 medium peaches, peeled pitted, chunked
- 1 orange, unpeeled sliced thin
- 1 cup pineapple chunk (optional)
- 1 lemon, unpeeled sliced thin
Method
- Make ice cubes with orange and/or pineapple juice (or juice of choice).
- Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
- To serve, leave it in the bowl or pour into glass pitchers.
- Add frozen cubes before serving.
- Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
