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Categories:
Mascarpone cheese sweet red pepper lemon zest lemon juice seafood seasoning hot pepper salt freshly ground pepper lump crabmeat tomato chives
Viewed: 10 - Published at: 6 years agoIngredients
- 1 carton (8 ounces) mascarpone cheese
- 2 tablespoons finely chopped sweet red pepper
- 1-1/2 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon seafood seasoning
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cans (6 ounces each) lump crabmeat, drained
- 8 slices tomato (1/2 inch thick)
- Minced chives
Method
- Preheat oven to 375°. In a large bowl, combine the first eight ingredients; gently stir in crab.
- Place tomato slices on a foil-lined
- ; top with crab mixture. Bake 12-15 minutes or until heated through. Sprinkle with chives.
