Crockpot Paleo Chocolate Cookie Bars - coconut oil

Method

• 1.
• Line crockpot with parchment paper and rub with coconut oil.
• Set aside.
• 2.
• In a large bowl, beat together melted coconut oil and coconut sugar.
• Add egg white and vanilla extract and beat until well combined.
• 3.
• Pour almond meal, baking powder and salt into oil mixture and stir until well combined.
• Stir in chocolate chips.
• 4.
• Transfer dough into crockpot and press down evenly.
• It can be a little tricky with the parchment paper.
• 5.
• Cook on low heat until outside of cookies appear golden brown and inside is still soft, about 2 to 2 1/2 hours.
• Mine was perfect at 2 hours and 15 minutes.
• Be careful not to overcook the bars as they firm up a lot once cooled.
• 6.
• Once cooked, carefully use parchment paper as a handle and gently lift bars out of crockpot and transfer to a rack to cool completely.
• 7.
• Once cooled, cut and devour.
• Notes: 1.
• Do not try to flatten parchment paper when you transfer bars to the rack, as cookies are too soft and youll break them apart.
• Leave it with all its sticky-up glory.
• 2.
• If you want to bake these in the oven, roll dough in heaping 1-tablespoon balls, so they are taller than they are wide and place on a parchment-lined cookie sheet.
• Refrigerate for 1 hour and then bake at 350 degrees F for 89 minutes, until edges just appear golden.
• Let cool on pan for 10 minutes and then transfer to a rack to finish cooling.