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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 14 cup chopped onion
- 14 cup sliced green onion
- 3 garlic cloves, minced
- 1 cup uncooked long grain rice
- 2 12 cups vegetable broth
- 1 (15 ounce) can black beans, rinsed, drained
- 1 (15 3/4 ounce) can corn
- salt
- pepper
Method
- saute onion, green onions, and garlic in a lightly greased medium saucepan until tender, about 5 minutes.
- add rice and cook over medium heat until lightly browned, 2 to 3 minutes, stirring fruquently.
- add broth and heat to boiling, then reduce heat and simmer, until rice is tender, 20 to 25 minutes, adding beans and corn in last 5 minutes.
- season to taste with salt and pepper.
