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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 3 lb. tender venison (hind quarter)
- 3 to 5 large potatoes, quartered
- 3 to 4 large carrots
- 3 large onions, quartered
- 1 tsp. garlic salt or powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 c. corn oil or olive oil
Method
- Clean venison well.
- Trim and discard all membrane.
- Cube venison and salt and pepper well.
- Quick fry in oil using 5-quart pot.
- Add potatoes, carrots and onions.
- Cover all with water. Simmer for 2 hours or until venison is fork-tender.
- Enjoy!
