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Ingredients
- 1 (1 lb.) can Vlasic sauerkraut
- pinch of salt
- 2 pinches dill seed
- 1 medium size carrot, grated
- 1 medium size potato, grated
Method
- Cook for several hours, then add 3 slices cooked bacon, crumbled.
- Add 2 tablespoons of bacon fat.