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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 cup apricot jam
- 1/2 cup white vinegar
- 3 tablespoons worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 2 teaspoons crushed red pepper
Method
- In small saucepan, combine all ingredients. Simmer mixture, over medium heat, stirring until jam and honey are melted. Brush on at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
- Makes about 1-1/2 cups.Nutritionals per 1/4 cup serving.