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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 (8 oz.) pizza sauce
- 1 (11 oz.) can Pillsbury refrigerated crusty French loaf
- 8 oz. (2 c.) shredded Italian cheese blend
- 1 (3 oz.) pkg. sliced pepperoni
- 1 egg
- 1 Tbsp. water
- pizza sauce
Method
- Heat oven to 350°.
- Spray 9-inch glass pie pan with nonstick cooking spray.
- Brown ground beef and onion in medium skillet over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Drain.
- stir in 8 ounces pizza sauce until well mixed.
- Carefully unroll dough in sprayed pie pan so edges extend over sides.
- Pat dough in bottom and sides of pan, leaving dough extended over sides.
- Spoon ground beef mixture into crust.
- Top with half cheese, pepperoni and remaining cheese.
- In small bowl, slightly beat egg and water.
- Fold extended edges of dough up and over filling.
- Seal all edges.
- Brush crust with egg mixture. Bake 38 to 48 minutes.
- Cool 15 minutes.
