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Categories:
mayonnaise sugar Dijon mustard cider vinegar celery seeds salt pepper cabbage carrots green bell pepper onion
Viewed: 18 - Published at: 2 years agoIngredients
- 2 cups mayonnaise
- 1/4 cup sugar
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1 1/2 to 2 tablespoons celery seeds
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium cabbage, shredded
- 2 carrots, grated
- 1 green bell pepper, diced
- 2 tablespoons grated onion
Method
- Stir together first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon.