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onion green onion celery Stove Top cornbread stuffing turkey eggs milk mayo salt cream of mushroom soup chicken broth
Viewed: 10 - Published at: 9 years agoIngredients
- 1/2 c. diced onion
- 1/2 c. green onion (optional)
- 1/2 c. diced celery
- 2 pkg. Stove Top cornbread stuffing
- 2 1/2 c. turkey or chicken, cooked
- 2 eggs
- 1 1/2 c. milk
- 1/2 c. mayo
- 3/4 tsp. salt
- 1 can cream of mushroom soup
- 2 c. chicken broth
Method
- Saute onion and celery.
- Prepare 1 package of stuffing mix; put in greased 9 x 12-inch pan.
- Spread diced chicken on top of stuffing.
- Prepare second box of stuffing mix; put on top of chicken.
- Add celery, onion and chicken broth.
- Beat eggs, milk, mayo and salt.
- Pour on top.
- Cover with foil and refrigerate overnight.
- Before baking, put cream of mushroom soup on top. Bake at 350° for 1 1/2 hours.
