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Categories:
ground beef ground pork onion eggs pumpernickel breadcrumbs ground gingersnap cookie cider vinegar mustard salt glaze brown sugar cider vinegar mustard ketchup
Viewed: 35 - Published at: 4 years agoIngredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 1 medium onion, finely chopped
- 2 eggs
- 1/2 cup pumpernickel breadcrumbs (1 slice)
- 1/2 cup ground gingersnap cookie (about 10)
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons prepared mustard
- 2 teaspoons salt
- glaze
- 1/4 cup brown sugar
- 3 tablespoons cider vinegar
- 1 tablespoon prepared mustard
- 3 tablespoons ketchup
Method
- Pre-heat oven to 375.
- In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8" square pan or 9"x5" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.
