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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 1 1/2 c. sifted plain flour
- 1 c. margarine
- 1 c. powdered sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1 c. crushed chips
- 1/2 c. chopped nuts
Method
- Sift flour, then measure.
- Cream margarine and sugar until light and fluffy.
- Add egg yolk; blend.
- Add flour gradually. Fold in nuts and chips.
- Drop from teaspoon on ungreased pan. Bake at 350° for 15 minutes.
- Sprinkle with powdered sugar while warm.