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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water (adjust to make thin sheet)
- Combine
- 2 teaspoons oil
- 1/3 cup chopped green onion
- 1 teaspoon salt
Method
- mix the flour and water together. knead it into a dough.
- combine the oil,green onion, and salt, and add to the dough
- knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process]
- section the dough into 3-4sections (or more..depending on size)
- roll the dough to .5inches or less thickness.
- pan fry them.
