Caramel Pie - grahm cracker crust

Method

• take wrapper off of the sweetened condensed milk can
• take an old sauce pan (or an old pan that's tall) and fill the pan where it is an inch or two over the can.
• boil the can for 4 hours (always make sure the water is over the can, the can may explode.. just a warning)
• after the 4 hours, let the can cool in the water where you can get the can out, then let it cool
• when completely cooled, open the can.
• it should have a caramel color to it and it is very thick.
• spread it into the pie crust gently and evenly, the caramel is very thick.
• if there is too much pressure with spreading it out, you may crack the crust.
• spread whipped cream on top of the caramel layer (i used icing tips, much easier than creating something)
• chop walnut roughly then add on top of the whipped cream
• enjoy!
• tastes just like O'Charley's caramel pie!