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Ingredients
- 50 chocolate sandwich cookies, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
- 4 pkgs. (8 oz. each) cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Method
- Pre-heat oven to 350°F. Place 30 of the cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground.
- Add butter; mix well. Press onto bottom of 13x9-inch baking pan.