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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 2 loaves French bread
- 1 (8 ounce) package cream cheese
- 1 cup cheddar cheese, shredded
- 34 cup green onion, chopped
- 14 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 lb ham, sliced
- 1 lb roast beef, sliced
- dill pickle, sliced
Method
- Cut loaves in half lengthwise, hollow out some of the bread.
- Combine all ingredients except pickles and meat.
- Spread mixute over the bread (1/2 mixture on each loaf).
- Layer meat and pickles over that.
- Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
- Slice and serve.
