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Categories:
water lemon juice sugar lemon extract lemon couscous almonds grapes containers nonfat lemon yogurt kiwis
Viewed: 45 - Published at: 6 years agoIngredients
- 1 1/2 cups water
- 1/2 cup lemon juice, preferably fresh
- 13 cup sugar, or to taste
- 1 tsp. lemon extract
- Grated zest 1 lemon
- 1 10-oz. box quick-cooking couscous
- 3/4 cup thinly sliced almonds
- 1 1/2 cups (about 7 oz.) green seedless grapes
- 3 8-oz. containers nonfat lemon yogurt or lemon-flavored soy yogurt
- 6 kiwis, peeled and cubed
- Mint leaves for garnish, optional
Method
- Combine water, lemon juice, sugar, lemon extract, and lemon zest in large saucepan.
- Bring to a boil over medium heat.
- Cook couscous according to package directions.
- Place almonds and grapes in large serving bowl, preferably glass.
- When couscous done, spoon into bowl, and toss with grapes and almonds, making sure that couscous is fluffy.
- Spoon yogurt over top, and sprinkle on kiwi cubes and mint leaves for garnish, if using.
