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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 14 cup hot pepper flakes
- 14 cup red chili powder
- 2 teaspoons dried Mexican oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon fresh black pepper
Method
- In a skillet over medium heat toast pepper flakes, chili powder and oregano, stirring or shaking the pan for 2 minutes.
- Do not put your face over the pan to take a wiff, but you want to smell the aroma of roasted chili's.
- Remove and cool.
- Pour into a spice grinder and whirl to fine powder.
- In a bowl stir together spice mixture, sugar, salt and pepper.
- Store in a Jar.
