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Ingredients
- 5 medium-size potatoes, sliced
- 1 large onion, chopped
- 3 c. water
- salt and pepper to taste
- cheese (any kind you like; I like Velveeta and Mozzarella)
Method
- In large frying pan, put potatoes and onions; pour water over them.
- Salt and pepper.
- You can add other herbs, if wished. Simmer potatoes, covered, for about 20 minutes or until soft and can cut into with fork.
- Place cheese on top of potatoes and put cover back on.
- Turn heat to low. Let cheese melt, takes only a few minutes.
- Then they are ready to serve.
