You may also like
Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 10 Tbsp. butter or margarine
- 6 Tbsp. Hershey's cocoa
- 1 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 2 c. unsifted all-purpose flour
- 1/2 c. chopped nuts
- confectioners sugar
Method
- Microwave butter in medium micro-proof bowl at High (100%) for 45 to 60 seconds or until melted. Add cocoa; blend well. Beat in sugar, baking powder, salt, eggs and vanilla.
- Stir in flour and nuts. Refrigerate at least 8 hours or until firm. May be chilled overnight.
