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Categories:
chicken ground cumin garlic salt vegetable oil black beans whole kernel corn picante sauce red bell pepper cilantro
Viewed: 9 - Published at: 3 years agoIngredients
- 6 chicken breast halves, boned and skinned
- 2 tsp. ground cumin
- 1 tsp. garlic salt
- 1 Tbsp. vegetable oil
- 1 c. canned black beans, rinsed and drained
- 8 oz. can whole kernel corn, drained
- 2/3 c. picante sauce
- 1/2 c. red bell pepper, diced
- 2 Tbsp. cilantro
Method
- Chop pepper.
- Sprinkle both sides of chicken with 1 teaspoon cumin and garlic salt.
- Heat oil in 12-inch skillet over medium-high heat.
- Add chicken; cook 3 minutes.
- In medium bowl, combine beans, corn, sauce, pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken.
- Reduce heat to medium.
- Cook, uncovered, 6 to 7 minutes or until chicken is cooked through.
