You may also like
Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 6 to 7 Anaheim chiles, roasted and peeled (see Notes)
- 1 or 2 jalapeno peppers, roasted (optional)
- 1/2 teaspoon salt
- 3 cloves garlic, finely diced
- 1 (14.5-ounce) can whole tomato
- 1/4 cup tomato sauce
Method
- In a food processor or blender, pulse the roasted and peeled chiles, jalapeno peppers, if using, salt, garlic, canned tomatoes, and tomato sauce for a few seconds.
- You do not want to puree itchunky is best with this flavorful salsa.
- This salsa is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of our recipes.
