Melt-In-Your-Mouth Potato Casserole - Irish potatoes

Method

• Boil unpeeled potatoes in unsalted water until tender.
• Allow potatoes to cool, then peel and grate on the coarse side of a box-type grater (do not slice).
• In a greased 2-quart baking dish, make a layer of 1/2 the potatoes and 1/2 the onion, then salt and pepper.
• Repeat with remaining potatoes and onion.
• Salt and pepper again, fairly heavily.
• Sprinkle cheese evenly over the top; pour cream over all as evenly as possible.
• Cover with aluminum foil; bake at 350° for 45 minutes.
• Serves 4.