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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 1 small pkg. lemon Jell-O
- 1 small pkg. lime Jell-O
- 2 c. hot water
- 2 c. miniature marshmallows
- 1/2 c. mayonnaise
- 1 c. chopped pecans
- 1 small can crushed pineapple, drained
Method
- Mix and stir the first 4 ingredients until marshmallows are melted.
- Refrigerate until mixture begins to set.
- Stir in mayonnaise, pineapple and pecans.
- Pour into a 9 x 13-inch Pyrex bowl.
- Return to refrigerator to congeal.
- Cut into squares; serve on lettuce.