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Categories:Viewed: 84 - Published at: 7 years ago
Ingredients
- 2 heads romaine lettuce, chopped
- 2 large tomatoes, chopped
- 1 stick celery, chopped
- 1 small cucumber, peeled, cut vertically, seeds removed and chopped
- 4 green onions, sliced, white parts only
- 1/4 cup chopped parsley
- 1/4 cup dried mint, crumbled
- 1 cup crumbled Bulgarian feta
- 3 large lemons, juiced
- 1 tablespoon sumac
- 1/4 cup olive oil
- salt and pepper to taste
Method
- For the salad, place the romaine through the dried mint into a large bowl.
- For the dressing, combine the lemon juice, sumac, salt and pepper and olive oil in a jar and shake vigorously to combine.
- Pour dressing over salad and toss to combine.
- Let rest 10 minutes, toss again and serve.
