Irresistibly Crispy Samosas with Spiced Filling
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Ingredients
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2 cups All-purpose flour
(Use for the dough)
-
3 medium Potatoes
(Boiled and mashed)
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1 cup Green Peas
(Fresh or frozen)
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1 tsp Cumin Seeds
(For flavoring)
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1 tsp Garam masala
(For spice mix)
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1 tsp Coriander powder
(For flavoring)
-
2 medium Green chilies
(Finely chopped)
Salt, to taste
Oil, for frying
Water, as needed
(Use for the dough)
(Boiled and mashed)
(Fresh or frozen)
(For flavoring)
(For spice mix)
(For flavoring)
(Finely chopped)
Nutrition
- Servings: 6
- Serving Size: 2 samosas (150g)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 10 g
- Fat: 20 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare the Dough:
Mix all-purpose flour and salt in a bowl. Add water gradually to form a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
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2 - Make the Filling:
In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, green chilies, and spices. Mix well and cook for 5 minutes.
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3 - Shape the Samosas:
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and shape into cones. Fill with the potato-pea mixture and seal the edges.
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4 - Fry the Samosas:
Heat oil in a deep frying pan. Fry the samosas in batches until golden brown. Remove and drain on paper towels.
Mix all-purpose flour and salt in a bowl. Add water gradually to form a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, green chilies, and spices. Mix well and cook for 5 minutes.
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and shape into cones. Fill with the potato-pea mixture and seal the edges.
Heat oil in a deep frying pan. Fry the samosas in batches until golden brown. Remove and drain on paper towels.
More About: Irresistibly Crispy Samosas with Spiced Filling
Samosa - A Flavorful Indian Snack
Samosas are deep-fried pastries filled with spiced potatoes, peas, and sometimes meat. Originating from the Middle East, they have become a beloved snack in India and across the globe. The crispy exterior contrasts beautifully with the soft, flavorful filling. In India, they are often served with mint chutney or tamarind sauce, enhancing their taste.
History and Cultural Significance
The samosa's history dates back to the 10th century, with roots in Persian cuisine. They were introduced to the Indian subcontinent by traders and have since evolved into various regional variations. In India, samosas are popular at festivals, weddings, and as street food, embodying the country's rich culinary diversity.
Tips for Perfect Samosas
- Ensure the dough is well-kneaded for a flaky texture.
- Don't overfill the samosas to avoid spillage during frying.
- Adjust spices according to your preference for heat.
Unique Aspects
What makes samosas unique is their versatility. They can be filled with various ingredients, from traditional potatoes to lentils, cheese, or even meats, catering to diverse dietary preferences. Additionally, they can be baked for a healthier alternative.
Enjoy these delightful treats as a snack or appetizer, and experience the vibrant flavors of Indian cuisine!
