Revitalizing Nimbu Pani: A Refreshing Lemonade Drink
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Ingredients
-
4 large Fresh Lemons
(Juice freshly squeezed for best flavor)
-
1 liter Water
(Use chilled for a refreshing drink)
-
10 leaves Fresh Mint Leaves
(Can substitute with mint syrup if unavailable)
-
100 grams Sugar
(Adjust according to taste, can use honey as an alternative)
-
1 teaspoon Black Salt
(Adds a unique flavor profile)
-
1 teaspoon Chaat Masala
(Optional spice mix for added flavor)
(Juice freshly squeezed for best flavor)
(Use chilled for a refreshing drink)
(Can substitute with mint syrup if unavailable)
(Adjust according to taste, can use honey as an alternative)
(Adds a unique flavor profile)
(Optional spice mix for added flavor)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 70 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 16 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instructions
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1 - Juice the Lemons:
Cut the lemons in half and squeeze out the juice into a measuring cup, discarding the seeds.
-
2 - Mix Ingredients:
In a large pitcher, combine the lemon juice, chilled water, sugar, and mix well until the sugar dissolves.
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3 - Add Flavorings:
Tear the mint leaves and add them to the lemonade mixture along with the black salt and chaat masala if using.
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4 - Serve:
Pour into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.
Cut the lemons in half and squeeze out the juice into a measuring cup, discarding the seeds.
In a large pitcher, combine the lemon juice, chilled water, sugar, and mix well until the sugar dissolves.
Tear the mint leaves and add them to the lemonade mixture along with the black salt and chaat masala if using.
Pour into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.
More About: Revitalizing Nimbu Pani: A Refreshing Lemonade Drink
Nimbu Pani: A Refreshing Indian Beverage
Nimbu Pani, or Indian lemonade, is a refreshing drink that embodies the flavors of India. Made primarily from fresh lemons, this drink is not only hydrating but also invigorating, especially during the sweltering summer months. The addition of mint leaves, black salt, and spices like chaat masala gives it a unique twist that sets it apart from regular lemonades.
Historically, Nimbu Pani has been a staple in Indian households, often served to guests as a welcome drink or during festive occasions. The drink is celebrated for its cooling properties, making it a popular choice to beat the heat.
To prepare Nimbu Pani, start by squeezing fresh lemons, ensuring you extract all the juice while avoiding the seeds. Mix the lemon juice with chilled water and sugar, adjusting the sweetness according to your preference. The magic happens when you add torn mint leaves, which not only enhance the flavor but also add a refreshing aroma. Black salt adds a slight tang, while chaat masala can elevate the drink's flavor profile.
Serve Nimbu Pani over ice for a delightful treat that not only quenches your thirst but also brings a taste of India to your table. Enjoy this drink at picnics, family gatherings, or simply as a cooling refreshment on a hot day. It's a drink that celebrates the vibrant flavors of Indian cuisine, making it a beloved choice for many.
