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Ingredients
- 1 large can pineapple
- 1 (12 or 16 oz.) cottage cheese
- 1 large size Cool Whip
- 2 small pkg. strawberry jello
Method
- Put
- pineapple
- and jello and 2 tablespoons sugar in pan and cook for 5 minutes.
- Let cool and add cottage cheese, then fold in Cool Whip.