Apple Rolls - water

Method

• Combine first 4 ingredients and melt together and let cool: Make a regular biscuit dough or take biscuit mix (half of a large box) and mix with water to make a dough (should be stiff).
• Roll dough out to 1/4 in. thickness.
• Sprinkle with cinnamon then chopped apples and last pecans.
• Roll up like a Jelly Roll and cut into 1 inch slices.
• Layer in 9 x 13 in. pan.
• Pour first mixture over second.
• Bake at 400 degrees for 20 to 25 minutes.
• Option: can use only apples or
• pecans.