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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 2 pounds fresh sockeye salmon fillets
- 3/4 cup extra virgin olive oil (of Apulia)
- 3/4 cup soy sauce
- 2 tablespoons minced fresh garlic
- 2 tablespoons chopped fresh rosemary
- 6 ounces frozen limeade, thawed
Method
- Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
- Rinse the fresh Alaskan sockeye salmon fillets under cold water, pat dry with a paper towel.
- Place salmon in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
- Preheat grill/coals to medium-high heat. Remove salmon from marinade and place on a well oiled grill, 4 to 5 inches from heat.
- Cook, turning once, 8 to 10 minutes. Cook just until the fillets begin to flake.
