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Categories:
oats Pumpkin Seeds - Natural pecans cinnamon clove -- ground pumpkin puree applesauce brown sugar maple syrup salt
Viewed: 45 - Published at: 7 years agoIngredients
- 4 cups Old Fashioned Rolled Oats
- 1 cup Pumpkin Seeds - Natural And Unhulled
- 3/4 cups Pecans, Chopped
- 1-1/2 teaspoon Cinnamon, Ground
- 1/4 teaspoons Nutmeg
- 1/8 teaspoons Clove - Ground
- 3/4 cups Pumpkin Puree
- 1/2 cups Applesauce (unsweetened)
- 1/2 cups Dark Brown Sugar (packed)
- 3 Tablespoons Maple Syrup
- 1 pinch Sea Salt - Flaked
Method
- Preheat oven to 300°F.
- In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
- In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
- Add the wet ingredients to the dry ingredients and mix until well combined. If too dry, add more applesauce or pumpkin puree. Spread onto baking sheet and sprinkle with the sea salt. Bake for 40-60 minutes, stirring every 15 minutes or so. Bake until granola is golden, dry and starts to form small clusters.
- Store in an airtight container. Serve with cold milk, yoghurt, or use as a topping for ice cream.
