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Categories:
water butter instant chicken salt pepper garlic long grain rice carrot slivered almonds parsley green onions
Viewed: 75 - Published at: 7 years agoIngredients
- 2 34 cups water
- 14 cup butter or 14 cup margarine
- 2 tablespoons instant chicken bouillon
- 14 teaspoon salt
- 1 pinch pepper
- 14 teaspoon minced garlic
- 1 14 cups uncooked long grain rice
- 12 cup finely chopped carrot
- 12 cup slivered almonds, toasted
- 14 cup chopped fresh parsley
- 2 tablespoons sliced green onions
Method
- In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
- Add rice and carrots; return to a full boil.
- Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.
