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Categories:
pineapple dark rum brown sugar orange juice lime juice ground cinnamon ground coriander ground cloves
Viewed: 35 - Published at: 2 years agoIngredients
- 1 pineapple peeled, cored and sliced into 1/2 inch rings
- 1/2 cup dark rum
- 1/2 cup brown sugar packed
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
Method
- Preheat and season a grill over medium flame.
- In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool.
- Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes.
- Remove pineapple rings from grill and serve with remaining glaze.
