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Ingredients
- 10 oz. refrigerated flaky biscuits
- 1 Tbsp. finely chopped nuts
- 1 Tbsp. grated orange peel
- 1 Tbsp. honey
- 1/2 c. sugar
- 1/4 c. orange juice
- 1 tsp. vanilla
Method
- Combine the mixture and mix well all the ingredients except the biscuits.
- Separate
- the biscuits and put in a Bundt pan. Layer the mixture and biscuits.
- Be sure to grease the Bundt pan. Bake in oven at 400° for 16 to 22 minutes.