You may also like
Categories:
butter sugar vanilla eggs flour baking powder heavy cream espresso powder mixed cocoa powder powdered sugar
Viewed: 128 - Published at: 6 years agoIngredients
- 1 cup butter softened + 2 tbsp
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder mixed with 3 tbsp hot water and allowed to cool
- 1 tablespoon cocoa powder
- powdered sugar for dusting
Method
- Preheat oven to 400°F. Grease and flour a 10 inch cake pan. Cream butter, sugar, 1 tsp vanilla extract and a pinch of salt until creamy. Beat in eggs, 1 at a time. Mix flour and baking powder and add to batter, alternating with cream. Divide equally between 2 bowls. Add espresso, cocoa powder and 1 tsp vanilla extract to 1 bowl then transfer batters alternately into prepared pan then swirl a fork through to create a marbled effect. Bake for 55 mins-1 hour, until a skewer comes out clean. Allow to cool for 10 mins then place on a wire rack to cool completely. Dust with powdered sugar and decorate with candles.
