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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 1/4 pounds chicken breast cut into strips
- 1 pound stir-fry vegetables mixed
- 8 ounces water chestnuts drained, halved
- 1/4 cup black bean sauce
- cilantro leaves fresh, to garnish
- coriander leaves to serve
Method
- Lightly coat a wok with oil. Stir-fry chicken over high heat for 3 mins, or until browned and cooked through. Set aside. Add vegetables and water chestnuts and stir-fry for 2 mins, until tender. Add black bean sauce and 1/4 cup water. Bring to a boil then reduce heat and simmer for 3 min, until vegetables are tender. Return chicken to wok and stir-fry for 1 min, until heated through. Garnish with cilantro to serve.
