Category: pigeon
Learn pigeon - Recipes
Learn pigeon - Recipes
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Lentil Stuffed Samosas - filling
Ingredients Dal filling1 cup split moong dal/split pigeon pea or any lentil1/2 cup spring onions, chopped along with the greens1/4 cup mint leaves, chopped1/4 cup coriander leaves, finely chopped1 teaspoon gara...Learn Morefillingpigeonspring onionsGefuellte Tauben Stuffed Pigeons - pigeon
Ingredients 4 each pigeon100 grams butter1 cup bread crumbs1 tablespoon onions minced1 bunch parsley leaves chopped80 grams bacon uncooked, diced1 each eggs1 x milk lukewarm1 teaspoon marjoram1 x nutmeg of nutm...Learn Morepigeonbutterbread crumbs