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Ingredients
- 1 stick Kraft cheese
- 1 lb. hot bulk sausage
- 3 c. Bisquick
Method
- Melt cheese in double boiler, stir in raw sausage.
- Mix well. Add Bisquick.
- Remove from heat.
- Roll into balls, about 1 inch thick.
- Bake for 15 minutes at 350°.
- Yields about 100 balls.