You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 1/2 c. cornmeal
- 1 c. cream-style corn
- 2/3 c. Wesson oil
- 3 eggs
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 c. sharp shredded Cheddar cheese
- 1 tsp. red pepper
- 1 Tbsp. flour
Method
- Mix all ingredients together well.
- Bake in a large iron skillet.
- You may pour half of mixture into a medium size iron skillet and save the remaining mixture for next day, refrigerated. Bake in preheated oven at 350° until brown.