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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 2 lb. pkg. frozen hash browns, partially thawed
- 1 can cream of mushroom soup
- 1 pt. sour cream (2 c.)
- 1 tsp. salt
- 1/2 c. melted butter
- 1/4 c. finely chopped onion (if desired)
- 2 c. grated Cheddar cheese (8 oz.)
Method
- Stir together butter, onion, cream of mushroom soup, sour cream, cheese and salt.
- Add hash browns and mix together carefully.
- Put in a 9 x 13-inch sprayed pan.
- Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter.
- Cover with foil and bake at 350° for 1 hour.
- Remove foil and bake another 1/2 hour until brown.
- Serves 10 to 12.
