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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 cup Jasmine Rice
- 1 cup Coconut Milk
- 1 cup Water
- 1 Medium size onion, chopped
- 4 Pitted dates, sliced
- 1/4 cup Roasted pistachios, roughly chopped
- 2 teaspoons fresh ginger, grated
- 1/2 tablespoon salt
- 1 tablespoon Olive oil
Method
- Place rice in a mesh strainer and rinse until water runs clear.
- Heat olive oil in a 4 quart pan. Add onions and cook 4 minutes until translucent. Add ginger and cook an additional 2 minutes
- Stir in rice and cook until rice starts to smell toasty, about 4 minutes, You will want to stir frequently to prevent burning.
- Pour in coconut milk and water, stir until they combine with the rice and bring to a boil.
- Drop in dates and reduce heat to simmer. Cover pot and continue to simmer 20 minutes. Remove from heat and let stand an additional 3 minutes. Fluff with a fork and top with pistachios before serving
