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Categories:
Cake butter sugar eggs ground coffee vanilla flour baking soda baking powder heavy cream white chocolate topping granulated sugar molasses flour ground coffee butter white chocolate nuts
Viewed: 37 - Published at: 6 years agoIngredients
- Cake
- 1/2 cup butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 tablespoon finely ground coffee beans
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup heavy cream
- 1/2 cup chopped white chocolate
- Topping
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 1/2 cup flour
- 1 teaspoon fine ground coffee
- 1/4 cup butter
- 1/2 cup chopped white chocolate
- 1/2 cup chopped nuts (optional)
Method
- Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
- With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
- Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
