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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 1/2 c. sugar
- 1/2 c. corn syrup
- 1/2 c. water
- dash of salt
- 2 c. raw peanuts
- 1 Tbsp.butter
- 1 tsp. baking soda
- 1 tsp. vanilla
Method
- Place sugar, corn syrup, water, salt and peanuts in dish. Cook on
- High for 13 to 15 minutes or until syrup separates into threads.
- This is hard crack stage (300°) on candy thermometer. Check temperature with thermometer several times during the last few minutes. (Don't leave thermometer in while cooking.)
- Stir in butter, baking soda and vanilla just until light and bubbly.
- Pour on buttered cookie sheet.
- Let cool, then break into pieces.
