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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 3 c. rhubarb, cut up
- 1 1/2 c. water
- 1 c. sugar
- 3 oz. box strawberry jello
- White Cake Mix
- Miniature marshmallows
Method
- Prepare cake mix according to package. Spray 13 X 9 pan. Cover bottom of pan with miniature marshmallows. Pour cake batter over marshmallows. Bring to a boil rhubarb, water and sugar. Remove from heat and stir in jello. Spoon over cake batter. Bake at 350 degrees 35- 40 minutes or until brown. Cake will be slushy when taken from oven, but will soon set. Serve with cool whip or ice cream.
