You may also like
Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 cups cooked cooled and cubed chicken
- 8 -10 ounces ranch dressing
- 14 cup heavy cream
- 1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
- 1 12 cups colby-monterey jack cheese (shredded)
- 1 12 cups mozzarella cheese (shredded)
- 1 12 cups mild cheddar cheese (shredded)
Method
- Preheat oven to 400F.
- Cook chicken any way that you prefer, cool and cube.
- Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
- Remove and top with chicken cubes and then cover with BBQ sauce.
- Bake for an additional 10 minutes.
- Serve with chips, bread or crackers (I serve it with pita bread).
