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Ingredients
- 5 medium beets, baked in their skins and allowed to cool
- 4 tablespoons balsamic vinegar
- 2 tablespoons honey
Method
- Preheat oven to 200 Celsius.
- Add honey to balsamic, heat and mix thoroughly.
- Skin and quarter beets, and place cut side up in ovenproof dish.
- Drizzle half the balsamic-honey mixture over beets and bake at 200 Celsius for 15 minutes.
- Drizzle remainder of balsamic-honey mixture over beets and bake for further 20 minutes.
- Serve hot.