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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 1 cup sugar (or sugar substitute equivalent to 1 cup sugar)
- 1 (1/4 ounce) package unflavored gelatin
- 4 cups orange juice
- 1 cup buttermilk
- 1 teaspoon finely shredded lime peel or 1 teaspoon lemon peel
- 1/4 cup lime juice or 1/4 cup lemon juice
- orange food coloring (optional) or yellow food coloring (optional)
Method
- In a medium saucepan, combine sugar and unflavored gelatin. Stir in 2 cups of the orange juice. Cook and stir until sugar and gelatin dissolve. Remove from heat. Stir in remaining 2 cups orange juice, the buttermilk, lime peel, and lime juice. (Mixture may appear curdled.) If desired, add food coloring to tint desired color.
- Transfer mixture to a 3-quart rectangular baking dish or freezer container. Cover; freeze for 4 to 5 hours or until almost firm. Break mixture into small chunks; transfer to a large chilled bowl. Beat with an electric mixer on medium speed about 2 minutes or until smooth but not melted. Return to dish or container. Cover and freeze about 4 hours more or until firm. (Or, transfer mixture to a 4- to 5-quart ice cream freezer; freeze according to manufacturer's directions. If desired, ripen [see tip, page ?].).
