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Categories:
fresh rhubarb orange zest sugar cornstarch butter nutmeg flour sugar baking powder salt butter milk egg
Viewed: 20 - Published at: 4 months agoIngredients
- 5 cups fresh rhubarb, cut in 1-inch pieces
- orange zest (from 1 orange)
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 dash nutmeg (optional)
- Cobbler Topping
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg
Method
- Combine sugar and cornstarch; mix well.
- Add rhubarb nutmeg(optional), butter and grated orange rind.
- Let stand 10 minutes.
- Place in 9x9 baking dish.
- Bake in 375F preheated oven for 10 minutes.
- Mix cobbler topping ingredients and.
- drop"blobs" of topping on fruit.
- Bake at 350F for 25 to 35 minutes.
- Serve warm.
