Ingredients 5 -6 ounces chicken breasts1 lb red snapper fillet1/2 lb large raw shrimp1/2 lb napa cabbage1 bunch spinach1/4 lb bean thread noodles (dried vermicelli)4 cups chicken stock or 4 cups vegetable stock...Learn More

Ingredients 4 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu)2 cups oil for frying1/2 pound lean raw pork1 teaspoon cornstarch1 teaspoon light soy sauce2 teaspoons sake or dry sherry1/4 teaspoon sugar1/4 tea...Learn More

Ingredients 8 cup water8 each chicken bouillon cubes1/4 lb shredded pork1 can julliened bamboo shoots1/2 cup shredded cabbage8 oz package baby portabella mushrooms2 hot chili pepper with seeds, diced finely8 oz...Learn More

Ingredients 3 tablespoons peanut oil12 lb pork butt2 cloves garlic, minced1 tablespoon fresh gingerroot, Minced12 cup preserved radish4 pieces bean curd (Canned, Firm)2 green onions2 tablespoons crunchy peanut ...Learn More

Ingredients 1/4 lb. lean boneless pork, very thinly sliced1 Tbsp. soy sauce1 Tbsp. cornstarch1 qt. chicken stock1 tsp. salt4 to 5 Chinese mushrooms, slivered1/2 c. bean curd, slivered (2 sq.)1/2 c. bamboo shoot...Learn More

Ingredients For the salad100 g bean sprouts100 g cabbage, washed and shredded100 g bean curd, cut into 1 inch pieces2 tablespoons peanut oil or 2 tablespoons vegetable oil100 g potatoes, cooked, peeled and slic...Learn More

Ingredients 2 tablespoons vegetable oil1 garlic clove, crushed1 lb bean curd, cubed1 onion, sliced1 carrot, cut into julienne strips1 celery, sliced2 small red bell peppers, cored, seeded and sliced9 ounces sno...Learn More