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Categories:
chicken breasts Italian salad dressing rice mixed broccoli onions chicken bouillon Italian seasoning
Viewed: 20 - Published at: 3 years agoIngredients
- 4 chicken breasts, halved
- 1/3 c. bottled Italian salad dressing
- 2/3 c. rice (uncooked)
- 1 (16 oz.) bag frozen mixed broccoli, carrots, water chestnuts and red peppers
- 1 can Durkee French fried onions
- 1 3/4 c. chicken bouillon
- 1/2 tsp. Italian seasoning
Method
- Place chicken in a baking dish.
- Pour salad dressing over chicken.
- Bake, uncovered, at 400° for 20 minutes.
- Place rice, vegetables and 1/2 can of onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.
- Bake at 350° for 25 minutes; top with remaining onions.
- Bake 2 or 3 minutes longer.
- Let stand 5 minutes before serving.
- Serves 4.
- (I usually double the recipe.)
